RECIPES

PREPARATION TIME
25 - 30 minutes

COOKING TIME
20 - 25 minutes

QUANTITY
4 - 6 persons

Smoked vegan risotto with asparagus and mushrooms

Ingredients: 1 cup arborio rice 1 onion, chopped 2 cloves of garlic, chopped 4 cups of vegetable broth 1 cup of white wine 250 g of fresh asparagus, cut into small pieces 200 g of fresh mushrooms (e.g. champignons, porcini mushrooms), cut into slices 2 tablespoons of ...

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PREPARATION TIME
25 - 30 minutes

COOKING TIME
20 - 25 minutes

QUANTITY
4 - 6 persons

An ancient recipe for a smoked fish dish

Recipe for smoked fish: Ingredients: 500 g of fresh fish (e.g. salmon) 2 tablespoons of salt 1 teaspoon of black pepper 1 teaspoon of dry rosemary Bark of wood of your choice (e.g. oak or cherry) Instructions: Preparing the smoker: Start by preparing the smoker, ...

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PREPARATION TIME
25 - 30 minutes

COOKING TIME
20 - 25 minutes

QUANTITY
4 - 6 persons

Smoked vegan salad with toasted tofu

Ingredients: 200 g tofu, cut into cubes 4 cups of mixed lettuce 1 cucumber, cut into slices 1 red pepper, cut into strips 1 avocado, cut into slices 1/4 cup smoked balsamic vinegar 2 tablespoons of olive oil Smoked salt (to taste) Freshly ground black pepper (to taste) ...

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PREPARATION TIME
25 - 30 minutes

COOKING TIME
20 - 25 minutes

QUANTITY
4 - 6 persons

Smoked zucchini cream soup with fried mushrooms

Ingredients: 1 cup arborio rice 1 onion, chopped 2 cloves of garlic, chopped 4 cups of vegetable broth 1 cup of white wine 250 g of fresh asparagus, cut into small pieces 200 g of fresh mushrooms (e.g. champignons, porcini mushrooms), cut into slices 2 tablespoons of ...

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